DINNER MENU
FULL DINING STARTS AT 4PM
ANTIPASTO
$16
Insalata di Arugula
cranberries, onion, goat cheese, candied walnuts, balsamic
$16
$17
Italian wedge
mortadella, capicola, salami, crispy prosciutto, provolone, pepperoncini, creamy italian
$17
$15
la caesaR
romaine, pecorino, herb breadcrumbs, garlic caesar dressing
$15
$15
mista insalata
fennel, capers, pepperoncini, onion, tomato, arugula, parmesan
$15
provolone, cacio e pepe aioli
Calabrian arancini | 15
calabrian tomato rice,
provolone, cacio e pepe aioli
$13
*beef tenderloin carpaccio
truffle aioli, arugula, pickled mushroom, crostini, 24 month aged parmesan, sicilian olive oil
$13
$16
Tonno Tartare alla Siciliana
crispy leek, english cucumber, calabrian chili aioli
$16
$18
mussels Diavolo
spicy calabrian pepper, tomato brodo, grilled scali
$18
$15
Nonna’s Meatballs
veal, pork & beef,honey whipped ricotta, signature pomodoro, micro basil
$15
$23
Burrata di Parma
burrata, prosciutto di parma, tomato argodolce, crostini
$23
PASTA
$29
white Lasagna
roasted mushrooms, truffle & nutmeg spiced bechamel, mozzarella & provolone, chopped walnuts, parmesan
$29
$26
Rigatoni Biaco
beef, veal & pork white ragu, pecorino, herbs
$26
$26
Papalina
truffle sacchetti ‘mini purses’, prosciutto cream sauce, peas, pecorino, chives
$26
$38
Lobster Torellaci
lobster & ricotta stuffed tortellini, spicy lobster vodka sauce, calabrian peppers, pecorino, basil oil
$38
$27
Bolognese
braised lamb & short rib sauce, mascarpone, cavatelli, 24 month aged parmesan
$27
$19
gnocchi
cacio e pepe gnocchi, signature tomato sauce, crispy guanciale, pecorino
$19
$26
Vongole
little neck clams, white wine, lemon, chili flake, lemon, bucatini
$26
ENTRATA
$66
*VEAL marsala
bone-in milk fed 12 ounce veal chop, local mushrooms, marsala demi glace
$66
$34
limoncello chicken
Bell & Evan’s chicken, limoncello thyme pan jus, herb roasted fingerling potatoes
$34
larosa
signature vodka sauce, mozzarella, parmesan, rigatoni | bone-in veal 47 / chicken 32
parmigiano
signature pomodoro sauce, mozzarella, parmesan, spaghetti | bone-in veal 47 / chicken 32
MILANESE
insalata mista, 24 month aged parmesan, grilled lemon | bone-in veal 47 / chicken 32 | SUPPLEMENT BURRATA +7
$32
*salmon
confit potatoes, tuscan kale, salsa verde, pistachio orange gremolata
$32
COD
mussels, golden tomato & saffron brodo, shaved fennel 43
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS. CONSUMING RAW OR UNCOOKED SEAFOOD & SHELLFISH MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS.