DINNER MENU
FULL DINING STARTS AT 4PM
ANTIPASTO
$8
PEPPERONCINI
sweet pepper, cotton ham, provlone
$8
$12
BURRATA
tomato, balsamic, fried basil
$12
$16
PARMA HAM
prosciutto de parma, 48 month parmigiano
$16
$18
MUSSELS
calabrian pepper, tomato brodo, grilled scali
$18
$26
TUNA
calabrian chili aioli, crispy leek, cucumber
$26
$14
ARANCINI
tomato risotto, provolone, garlic aioli
$14
$15
MEATBALLS AL FORNO
honey whipped ricotta, signature tomato sauce
$15
INSALATI
$12
Caesar
romaine, parmesan, italian breadcrumb
$12
$15
Arugula
dried cranberry, canided walnuts, goat cheese, red onion, balsamic
$15
$15
mista
arugula, fennel, caper, pepperoncini, cherry tomato, parmesan, lemon vinaigrette
$15
italian Wedge
mortadella, capicola, salami, crispy prosciutto, provolone, pepperoncini, creamy italian
PASTA
$22
fussiloni
pesto, oven-dried roma tomato, pine nuts, fried basil, parmesan
$22
$19
Gnocchi
cacio e pepe gnocchi, roasted tomato, crispy guanciale, black pepper pecorino
$19
$26
Papalina
truffle sacchetti ‘mini purses’, prosciutto cream sauce, peas, pecorino, chivee
$26
$38
Lobster Tortellaci
lobster & ricotta stuffed tortellini, spicy lobster vodka sauce, calabrian peppers, pecorino, basil oil
$38
$27
CAVATELLI BOLOGNESE
signature lamb + short rib sauce, mascarpone, ricotta cavatelli
$27
$26
RIGATONI BIANCO
pork, veal + beef sauce, pancetta, cream
$26
ENTRATA
Chicken $32 | Veal $47
Parmigiano
pomodoro, mozzarella, spaghetti
Chicken $32 | Veal $47
$47
Milanese
grass fed veal cutlet, insalata mista, lemon
$47
$32
LaRosa
hand breaded + baked chicken, signature vodka sauce, mozzarella, basil, rigatoni
$32
$66
Veal Marsala
bone-in milk fed 12oz. veal chop, local mushrooms, marsala demi glace
$66
$32
SALMON
crispy skin salmon, toasted orzo, olive & tomato mista, calabrian chili coulis
$32
$34
limoncello chicken
Bell & Evans Chicken, limoncello thyme pan jus, her roasted poatoes
$34
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS. CONSUMING RAW OR UNCOOKED SEAFOOD & SHELLFISH MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS.