Dinner Menu
FULL DINING STARTS AT 4PM
ANTIPASTO
$16
Insalata di Arugula
cranberries, onion, goat cheese, candied walnuts, balsamic
$16
$19
Italian wedge
mortadella, capicola, salami, crispy prosciutto, provolone, pepperoncini, creamy italian
$19
$15
La Caesar
romaine, pecorino, herb breadcrumbs, garlic caesar dressing
$15
$15
Mista Insalata
fennel, capers, pepperoncini, onion, tomato, arugula, parmesan
$15
$15
Calabrian Arancini
calabrian tomato rice, provolone, cacio e pepe aioli
$15
$24
*Beef Tenderloin Carpaccio
truffle aioli, arugula, pickled mushroom, crostini, 24 month aged parmesan, sicilian olive oil
$24
$18
Mussels Diavolo
spicy calabrian pepper, tomato brodo, grilled scali
$18
$17
Nonna’s Meatballs
veal, pork & beef,honey whipped ricotta, signature pomodoro, micro basil
$17
$23
Burrata di Parma
burrata, prosciutto di parma, tomato argodolce, crostini
$23
PASTA
$31
Shrimp Fusilli
pesto, asparagus, arugula, toasted pine nuts
$31
$21
Pasta LaRosa
rigatoni, signature creamy vodka sauce
$21
$26
Rigatoni Bianco
beef, veal & pork white ragu, pecorino, herbs
$26
$26
Papalina
truffle sacchetti ‘mini purses’, prosciutto cream sauce, peas, pecorino, chives
$26
$38
Lobster Tortellacci
lobster & ricotta stuffed tortellini, spicy lobster vodka sauce, calabrian peppers, pecorino, basil oil
$38
$27
Bolognese
braised lamb & short rib sauce, mascarpone, cavatelli, 24 month aged parmesan
$27
$19
Gnocchi
cacio e pepe gnocchi, signature tomato sauce, crispy guanciale, pecorino
$19
$26
Vongole
little neck clams, white wine, lemon, chili flake, lemon, bucatini
$26
ENTRATA
$41
*Pork Scarpaiello
crispy pecorino polenta cake, tri color peperonata, oregano white balsamic pan jus
$41
$34
Limoncello Chicken
Bell & Evan’s chicken, limoncello thyme pan jus, herb roasted fingerling potatoes
$34
LaRosa
signature vodka sauce, mozzarella, parmesan, rigatoni | bone-in veal 57 / chicken 32
Parmigiano
signature pomodoro sauce, mozzarella, parmesan, spaghetti | bone-in veal 57 / chicken 32
Milanese
insalata mista, 24 month aged parmesan, grilled lemon | bone-in veal 57 / chicken 32 | SUPPLEMENT BURRATA +7
$37
*Salmon
creamy lemon herb orzo, grilled asparagus, pesto, pistachio gremolata
$37
$43
Cod Aqua Pazza
fennel, blistered cherry tomatoes, shallots, garlic, white wine sugo, basil
$43
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS. CONSUMING RAW OR UNCOOKED SEAFOOD & SHELLFISH MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS.