DINNER MENU
FULL DINING STARTS AT 4PM
ANTIPASTO
$21
Gamberetti
shrimp, coriander, fennel, winter citrus, castelvetrano olives, cured lemon vinaigrette
$21
$16
MUSSELS
tomato brodo, calabrian chili, parsley, garlic crostini
$16
$26
TUNA TARTARE
saku tuna, capers, crispy leeks, balsamic pearls, house made chips
$26
$14
ARANCINI
quattro formaggio, calabrian chili aioli
$14
$14
Ricotta Bruschetta
whipped ricotta, fig, red sorrel,truffle honey, pistachio, grilled ciabatta
$14
$16
MEATBALLS AL FORNO
honey whipped ricotta, signature tomato sauce
$16
$23
Prosciutto
prosciutto di parma, italian imported burrata, sicilian olive oil
$23
$18
Sopressata
sweet sopressata, parmesan, calabrian hot honey
$18
INSALATI
$11
Caesar
romaine, parmesan, italian breadcrumb
$11
$15
STAGIONE
roasted pear, radicchio, frisee, pomegranate, chili walnuts, gorgonzola dolce, apple cider vinaigrette
$15
$11
mista
arugula, fennel, caper, pepperoncini, cherry tomato, parmesan, lemon vinaigrette
$11
PASTA
$26
PAPALINA
cheese stuffed sachetti, peas, prosciutto di parma, parmesan cream sauce
$26
$21
Fussiloni
vodka sauce, tomato basil gremolata
$21
$26
Gnocchi
cacio e pepe gnocchi, roasted tomato, crispy guanciale, black pepper pecorino
$26
$25
CAVATELLI BOLOGNESE
signature lamb + short rib sauce, mascarpone, ricotta cavatelli
$25
$25
RIGATONI BIANCO
pork, veal + beef sauce, pancetta, cream
$25
ENTRATA
Chicken $29 | Veal $43
Parmigiano
pomodoro, mozzarella, spaghetti
Chicken $29 | Veal $43
$41
Milanese
grass fed veal cutlet, insalata mista, lemon
$41
$31
LaRosa
hand breaded + baked chicken, signature vodka sauce, mozzarella, basil, fettuccine
$31
$27
Marsala
bone-in statler chicken, prosciutto, sage, roasted mushroom, crispy potato
$27
$29
SALMON
crispy skin, eggplant caponata, charred broccoli rabe, grilled lemon
$29
$32
COD OREGANTO
fennel, tomato, sweet onion, fresh oregano, new potatoes
$32
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS. CONSUMING RAW OR UNCOOKED SEAFOOD & SHELLFISH MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS.